Chappal Kabab

Chappal Kabab is a specialty of Peshawar, but people from other areas also equally enjoy eating this delicious dish. It is prepared from meat. Here is a tested recipe of chappal kababs, make it and enjoy.

Ingredients:

• 500gm minced meat(beef/goat/lamb)
• 3 medium sized onions finely chopped
• 2 medium sized tomatoes cut in rings
• 1/2 tsp garlic paste
• 1/2 tsp ginger paste
• 2 fresh green chilies finely chopped
• 200gm corn flour
• 1 tbsp crushed red chilli
• 1 tsp refined salt 
• 1/4 tsp of papaya powder
• 1/2 tsp cumin seed crushed
• 1/4 tsp of white cinnamon powder
• 2 tbsp coriander
• 1/4 cup Oil for frying

Method:


-Put minced meat in a bowl.
-Add corn flour to the minced meat and knead.
-Now add all other ingredients except tomatoes in the above mixture and mix well.
-Place the mixture for 15 minutes.
-Make round kababs of normal size, put 1 tomato ring on each kabab.
-Heat the oil in non-stick pan.
-Fry the kababs until golden brown from both sides.
-Serve it with traditional raita, fresh green salad and naan.